A forgotten threat. A remote research station. A woman determined to survive.
Poppy Geordanis sought escape and a new career challenge in the remote Australian outback. Yet, as the research station's head chef, her biggest challenges soon become armed intruders and a growing suspicion that the station's work harbors a deadly secret.
Cut off from the world, Poppy must use all her wits, aided by her quirky best friend, a security chief, and a mysterious scientist. When it seems even those closest to her might be hiding dangerous truths, she realizes trust is even scarcer than water in the surrounding desert.
Outnumbered and outgunned, Poppy will need more than kitchen skills to keep her friends alive. But can she unravel the station's hidden purpose before the secrets buried beneath the red dust claim their lives?
About the Author
Katherine Franks is an Australian author whose thrilling stories draw on her diverse life experiences, from outback governess to social worker. Her novels, filled with rugged landscapes and complex characters, will keep you on the edge of your seat. If you crave action, suspense, and a hint of romance, discover her captivating tales.
